Lime

Code produit: ND
Prix:
0,48 

Petit agrume vert au goût acidulé et acidulé. Riche en vitamine C, le citron vert est souvent utilisé pour rehausser la saveur des plats, des boissons et des desserts.

 

 

Utilisations : Le jus et le zeste de citron vert sont couramment utilisés en cuisine (marinades, salades, salsas), en pâtisserie, dans les boissons (cocktails, limonades) et en garniture. On l’utilise également dans les produits d’entretien en raison de son acidité.

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