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A small, green citrus fruit with a tangy and sour flavor. Limes are rich in vitamin C and are often used to enhance the flavor of dishes, drinks, and desserts.
Uses: Lime juice and zest are commonly used in cooking (such as in marinades, salads, salsas), baking, beverages (like cocktails, limeade), and as a garnish. It’s also used in cleaning products due to its acidity.
