Browse Categories
Excellent 
reviews on 
reviews on
We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorised as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyse the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customised advertisements based on the pages you visited previously and to analyse the effectiveness of the ad campaigns.
reviews on
Country of Origin: India/ Mauritius/Sri Lanka/Philippines
Indian long aubergines, often referred to as “brinjal” in India, are a variety of eggplant that are typically elongated and slender in shape. Here are some descriptive features:
1. Shape and Size: These aubergines are long, thin, and cylindrical, often measuring anywhere from 6 to 12 inches in length. Their smooth, glossy skin typically ranges from deep purple to a lighter, greenish hue, depending on the variety.
2. Texture: The flesh is firm, yet tender when cooked, with a spongy, smooth texture. The skin is thin, making it easy to cut and cook without needing to peel it.
3. Flavour: Indian long aubergines have a mild, slightly bitter taste when raw, but once cooked, they develop a rich, smoky, and savoury flavour. This makes them ideal for grilling, frying, or incorporating into curries and stews
