• Package & Weight: 400 g tin of instant full cream milk powder — keeps well in pantry storage.
• Type: Dry whole milk powder for quick reconstitution into liquid milk.
• Preparation: Mix 3 heaped tablespoons (approx. 35 g) with 225 ml of water to make 250 ml of fresh milk.
• Usage: Ideal for hot drinks, cold drinks, cereals, baking, or cooking — versatile for family meals.