A punchy blend of crushed chillies, tangy tamarind, and pickle-style spices, delivering a rich, sour heat with bold depth of flavour.
Piment Des Iles Pickle Chilli Tamarind — crushed chilli paste layered with tangy tamarind and pickle-style spices by Piment Des Iles, the boldest and most complex variant in the range, at Mauritian Food Online UK.
Perfect For: Adding deep sour heat to Mauritian rice dishes, mixing into marinades for grilled meat and fish, spreading on roti, or serving as a punchy table condiment alongside dhal puri and curry.
Why You’ll Love It: Three layers of flavour in one jar — chilli heat, tamarind sourness, and pickle spice depth. Richer and more complex than any single-fruit variant in the range.