A lively blend of crushed green chillies and pineapple, delivering a sweet, tangy heat with a refreshing tropical edge.
In Mauritius, no meal feels complete without its fiery companion-Piment des Îles. This Green Chilli Pineapple version brings a refreshing island twist to the classic Piment Crasé, pairing vibrant heat with the juicy sweetness and tang of pineapple. Whether from a street food stall or a restaurant table, it’s a flavour that instantly brightens every bite.