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Country of Origin: EUROPE
Lemons are vibrant yellow citrus fruits known for their tangy, sour flavor and refreshing aroma. They are oval-shaped with a thick, textured rind and juicy, segmented interior. Rich in vitamin C, lemons are well-known for their immune-boosting properties and are also a good source of antioxidants, fiber, and various other vitamins and minerals.
Lemons are highly versatile in the kitchen, used for their juice, zest, or rind. The juice is often used to enhance the flavor of dishes, in salad dressings, marinades, or beverages like lemonade. Lemon zest, the outer peel of the fruit, adds a fragrant citrus kick to desserts, baked goods, and savory dishes. Lemons can also be used for their cleaning properties, as their natural acidity makes them an effective and eco-friendly cleaner
