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Satini is the Creole word for Chutney. As mentioned in the main Cooking by Country page, curries are very popular in Mauritius and, as in India, the meal wouldn’t be complete without one or two chutneys to accompany them, although in Mauritius, Satini have taken on a wider role, being served as a dip or appetiser as well as an accompaniment to various main dishes.
Satini is the Creole word for Chutney. As mentioned in the main Cooking by Country page, curries are very popular in Mauritius and, as in India, the meal wouldn’t be complete without one or two chutneys to accompany them, although in Mauritius, Satini have taken on a wider role, being served as a dip or appetiser as well as an accompaniment to various main dishes.
