Soya Chunks – TRS

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These soya chunks are a convenient means of increasing your protein intake, and can be used as the basis for a main meal in place of meat. They are chewy and firm, just like meat. They are unflavoured, absorbing the flavours and seasonings of the ingredients around them. Soak them before use and flavour with a seasoning such as garam masala, with a touch of soy sauce or balsamic vinegar.

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